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Giant Doughnut Cake

Giant Doughnut Cake

$35.00

Mmm... Donut CAKE!


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This month, you'll learn how to make a brown sugar pound cake, with a light cream cheese filling & glaze.

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SERVES: 12+

BAKING LEVEL:  Beginner friendly

BEST BEFORE DATE: 14.11.19

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SPECS: Kit includes all pre-measured dry ingredients needed for the Cake & Icing, Fondant, Colouring, Disposable Bundt Tins & Recipe Instruction.

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INGREDIENTS: Flour, Brown Sugar, Baking Powder, Salt, Fondant & Icing Sugar.

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YOU'LL NEED: 

Eggs, Vanilla Extract, Unsalted Butter, Milk & Cream Cheese.

Tools: Hand Mixer or/ Stand Mixer, Large Bowls & Spoons, Spatula, Sieve, Measuring Cups & Spoons & Serrated Knife.

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INGREDIENTS CONTAIN TREE NUT & MAY BE MADE & PACKAGED ON EQUIP THAT ALSO PROCESSES PRODUCTS CONTAINING GLUTEN, SOY, DAIRY & NUTS. 

ALLERGEN STATEMENT: CONTAINS WHEAT & SOY. FONDANT CONTAINS SULPHITES (FROM GLUCOSE) & SOY.

 

*Free standard shipping Australia wide, with exception of regional areas which may incur an additional charge. Express delivery option available. Please contact hello@bakeitbox.com.au for further details.
Disclaimer: Actual product colours & size of actual baked goods may vary from what is shown on your monitor & in images.

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