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Christmas Gingerbread Wreath Cupcakes

Gingerbread Wreath Cupcakes

$35.00
It's not Christmas without the wonderful smells of gingerbread wafting out from the kitchen. Try our deliciously soft & flavourful gingerbread cupcakes teamed with a cream cheese icing. They are the perfect combo!
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SERVES: 12 Cupcakes

BAKING LEVEL:  Beginner Friendly 

 

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WHAT YOU'LL BE LEARNING:

  • How to make gingerbread cupcakes, with cream cheese icing.
  • How to make a fondant bow.
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SPECS: Kit includes all pre-measured dry ingredients needed for the Cupcakes & Icing, Colouring, Cupcake liners, Red Fondant, Fondant Bow Template, Disposable Piping bags & Recipe Instruction.

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INGREDIENTS: Plain Flour, Baking Soda, Baking Powder, Salt, Ground Ginger, Ground Cinnamon, Ground Mixed Spice, Molasses, Brown Sugar, Icing Sugar, Green Food Colouring & Red Fondant (for decoration).

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YOU'LL NEED:  Eggs, Unsalted Butter, Milk, Vanilla Extract & Cream Cheese.

Tools: Hand Mixer, Standard x12 Cupcake Tin, Large & Medium, Bowls, Spatula, Measuring Cups & Spoons & Knife.

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INGREDIENTS CONTAIN TREE NUT & MAY BE MADE & PACKAGED ON EQUIP THAT ALSO PROCESSES PRODUCTS CONTAINING GLUTEN, SOY, DAIRY & NUTS. RED FONDANT MAY BE MANUFACTURED IN A FACTORY THAT HANDLES NUTS.

ALLERGEN STATEMENT: CONTAINS WHEAT. 

*Free standard shipping Australia wide, with exception of regional areas which may incur an additional charge. Express delivery option available. Please contact hello@bakeitbox.com.au for further details.
Disclaimer: Actual product colours & size of actual baked goods may vary from what is shown on your monitor & in images.

 

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