Unicorn Cake
A delicious 6 inch vanilla sponge cake, filled with a yummy vanilla buttercream icing, plus a bit of unicorn magic.
SERVES: 12-14
BAKING LEVEL: Intermediate.
BEST BEFORE DATE: 27.08.2019
Diameter: 15cm | Cake Height: approx. 11cm | Cake Height with decorations: approx. 22cm
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SPECS: Kit includes our Signature Cake Mix, Icing Mix, Instructions, Disposable 6 Inch Round Baking Tins, Piping Tip**, Disposable Piping Bag, Gold Powder, Brush. Food Colouring, Fondant, CMC Powder, Skewer, Toothpicks & Cake Board.
NOTE: It is a one-off purchase. No full recipe is included, but this kit will provide a list of wet ingredients that you'll need, plus Instructions.
** This Baking Kit includes a slightly DIFFERENT STAR PIPING TIP than our original Unicorn Cake Kit.
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INGREDIENTS: Plain flour, Sugar, Baking Powder, Baking Soda, Salt, Icing Sugar, Fondant & Food Colouring.
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YOU'LL NEED: Unsalted Butter, Eggs, Vanilla Extract, Buttermilk & Water.
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TOOLS YOU'LL NEED: Large & Medium Mixing Bowls, Hand Mixer, Rubber Spatula, Measuring Cups & Spoons, Rolling Pin, Knife, Bowl of Water, Scissors, Baking Paper & Cling Wrap.
Optional but high recommended: Angled Spatula, Icing Smoother/Scraper & a Cake Turntable
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RESOURCES:
Click here to see our step-by-step video tutorials.
INGREDIENTS CONTAIN TREE NUT & MAY BE MADE & PACKAGED ON EQUIP THAT ALSO PROCESSES PRODUCTS CONTAINING GLUTEN, SOY, DAIRY & NUTS.
ALLERGEN STATEMENT: CONTAINS WHEAT. FONDANT CONTAINS SULPHITES (FROM GLUCOSE) & SOY. FONDANT IS MADE IN A FACTORY THAT HANDLES NUTS.
