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Chocolate Tiramisu Crepe Cake

Chocolate Tiramisu Crepe Cake

$38.00

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Layers of crepes sandwiched between soft mascarpone icing, & lightly dusted with cocoa powder.

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This month, you'll be learning how to make:

  • Classic thin style Crepes
  • A Chocolate Tiramisu Crepe Cake
  • Mascarpone filling
  • A Fondant loop bow Cake topper

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SERVES: 12+ serves ( ~8-inch cake)

BAKING LEVEL:  Intermediate

BEST BEFORE DATE:  12.07.20

 

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SPECS: Kit includes all pre-measured dry ingredients needed for the Crepes & Filling, Food Colouring, Fondant, CMC Powder, Bow Template & Recipe Instruction.

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INGREDIENTS: Plain Flour, Sugar, Salt, Icing Sugar, Cocoa Powder, White Fondant, CMC Powder & Food Colouring.

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YOU'LL NEED: x6 Eggs, Vanilla Extract, Unsalted Butter, Milk, Thickened Cream, Mascarpone Cream.

TOOLS: A 20 cm Frying Pan, Turner, Hand Mixer or/ Stand Mixer, Bowls & Spoons, Sieve, Measuring Cups & Spoons, Rolling Pin, Knife & Spatula.

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EXTRA NOTES:  

  • White fondant is provided, so you can choose to colour it or leave it as is.
  • The fondant bow cake topper will require 1-3 days to make & to dry.
  • Please block out at least half a day to make these crepes. You'll be making about 25 crepe layers!
  • Once your crepe cake is assembled, you'll also need to refrigerate it overnight.
  • PS. For an adult version - Add some brandy, coffee liqueur or rum to your filling & swap out the cocoa powder for expresso powder.

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    INGREDIENTS CONTAIN TREE NUT & MAY BE MADE & PACKAGED ON EQUIP THAT ALSO PROCESSES PRODUCTS CONTAINING GLUTEN, SOY, DAIRY & NUTS. 

    ALLERGEN STATEMENT: CONTAINS WHEAT, MILK & SOY. FONDANT CONTAINS SULPHITES (FROM GLUCOSE & SOY).

     

    *Free standard shipping Australia wide, with exception of regional areas which may incur an additional charge. Express delivery option available. Please contact hello@bakeitbox.com.au for further details.
    Disclaimer: Actual product colours & size of actual baked goods may vary from what is shown on your monitor & in images.

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